Who doesn’t like to have a healthy vegetable soup? A yummy vegetable soup is always the right option to have.
This soup is my husband’s and my son’s favorite soup, as it is full of fresh, healthy and yummy ingredients.
Actually, you don’t have to stick with the exact ingredients of my recipe. Any fresh vegetables can be blended into the soup and it will taste just perfect.
Enjoy cooking and eating vegetable soup!
| Prep Time | 10 Minutes |
| Cook Time | 20 Minutes |
| Servings |
people
|
Ingredients
- 300 gram Broccoli
- 2 medium-sized Zucchini
- 2 medium-sized Carrot
- 1 medium-sized Onion
- 3 cloves garlic
- 3 tablespoon Cooking Cream
- Pinch of Salt (To taste)
- Pinch of Black Pepper (To taste)
- Pinch of Seasonings (Grounded coriander, grounded dell weed, paprika, garlic powder)
Ingredients
|
|
Instructions
- Place all the vegetables (broccoli, zucchini, carrots, onion, garlic) into a cooking pot.
- Add water to cover all the vegetables completely, and put it to boil over medium heat.
- After 20-30 minutes, remove 2-3 cups of boiled water and keep the remaining. You can keep or remove as much as you want, depending on how thick you like your soup to be. The less water the thicker the soup and vice versa.
- Blend the boiled vegetables with its water using an electric blender until the soup is coherently thick.
- Once its blended, add the cooking cream and stir.
- Finally, you can add the salt, pepper and seasonings you like. And enjoy the yummy soup!